Baked Brie with Honey and Nuts
This easy baked brie with honey, nuts, and dried fruit is an elegant yet effortless appetizer recipe that is perfect for holiday parties.
There’s something irresistibly luxurious about baked brie with honey. When melted to perfection, the gooey brie is warm, creamy, and perfectly complemented by the sweet, floral notes of honey, crunchy nuts, and a mixture of sweet and tart dried fruits.
We’re going to walk you through this no-pastry baked brie recipe that’s easy to prepare yet looks sophisticated enough to wow your guests.
What is Baked Brie?
Baked brie is a dish where brie cheese is gently baked until the center becomes soft and molten. As the cheese warms, the rind remains intact, holding the gooey interior. Often people wrap brie in puff pastry for added texture, but this recipe focuses purely on the cheese and honey to let the natural flavors shine through.
This no-pastry version is perfect for those looking for a more straightforward and gluten-free option that’s just as delicious, and it makes a stunning appetizer.
Ingredients for Baked Brie with Honey
- Wheel of Brie – You’ll need a whole wheel of Brie for this recipe. The rind will hold the creamy, warm brie inside as it bakes.
- Dried fruit – We use a combination of golden raisins, dried apricots, and dried cranberries. Dates and figs also pair really well with brie.
- Nuts – We used pistachios for this version but you can also use walnuts, almonds, or pecans. Substitute them for the pistachios or mix them together to make your own combinations.
- Honey – Make sure you have enough to bake the brie and then drizzle more on top at the end.
Why Use Honey in Baked Brie?
Honey enhances the rich, buttery flavors of brie by adding a sweet, floral note. The slight stickiness of honey also helps other toppings like nuts and herbs cling to the surface, creating layers of taste and texture.
Choosing the Right Brie Cheese
The success of this dish depends on the quality of the brie you use. French brie tends to have a stronger, more pungent taste, while American varieties are often milder and creamier.
Look for a double- or triple-cream brie, which will melt beautifully when baked. Avoid overly aged or ammoniated brie, as they can taste bitter.
How to Make Baked Brie with Honey (Step-by-Step Instructions)
- Preheat oven. Hea the oven to 350°F.
- Prepare the brie. Place brie on a baking sheet lined with a piece of parchment paper (just in case it leaks). Use a knife to score the top of the brie in a crosshatch pattern (this helps the honey seep into the cheese).
- Drizzle with honey. Pour 2–3 tablespoons of honey evenly over the top of the brie. Reserve some honey for serving later.
- Bake. When the oven reaches 350°F place brie in the oven and bake for 15 minutes.
- Toppings. Combine dried fruit, pistachios and 1 tablespoon of honey in a small bowl. Stir together.
- Serve. Remove from oven, top with the fruit, nuts, and honey, and drizzle a little extra honey on top before serving.
How to Serve Baked Brie with Honey
Baked brie is best enjoyed warm, right out of the oven. Serve it with:
- Crusty baguette slices
- Assorted crackers
- Serve with fresh fruit such as apple slices, grapes, pears, and strawberries
- Add to a Charcuterie board with items such as prosciutto or olives
Creative Topping Ideas for Baked Brie
Take your baked brie to the next level by experimenting with different toppings.
Sweet Toppings
- Figs: Fresh or dried, figs add a jam-like texture and sweetness.
- Jam: bake with honey and a fig jam on top.
- Pomegranate Seeds: Add a pop of color and a burst of freshness.
Savory Toppings
- Rosemary or Thyme: These herbs add an aromatic depth to the dish.
- Walnuts or Almonds: Toasted nuts give a delightful crunch.
- Balsamic Reduction: A drizzle of balsamic adds acidity and complexity.
Frequently Asked Questions
No, the rind helps hold the melted cheese inside and is entirely edible.
While brie is the classic choice, Camembert can also be used.
Leftover baked brie should be refrigerated and consumed within 2–3 days.
Absolutely! Try using maple syrup or fig jam for a different flavor profile.
Baked Brie with Honey and Nuts
Ingredients
- 16 ounce wheel of Brie
- 1/4 cup Golden Raisins
- 1/4 cup Dried Apricots
- 1/2 cup Dried Cranberries
- 1/2 cup Pistachios, lightly crushed
- 5 tablespoons Honey
Instructions
- Preheat oven to 350°F.
- Place brie on a baking sheet lined with a piece of parchment paper (just in case it leaks). Use a knife to score the top of the brie in a crosshatch pattern (this helps the honey seep into the cheese).
- Drizzle 3 tablespoons of honey over the cheese.
- When the oven reaches 350°F place brie in the oven and bake for 15 minutes.
- In a small bowl combine the dried fruit, pistachios, and 1 tablespoon of honey and stir together.
- When the cheese has finished baking remove it from the oven and top with the fruit, nuts, and honey, and drizzle remaining honey on top.
- Serve warm with bread, crackers, and fresh fruit.
Nutrition
Oh boy ! This is a great idea ! And the photos are absolutely fantastic ! Thank you. Will be back !
Thanks so much it was delicious too 🙂
Can you please tell me the size of the Brie wheel? I thought i read somewhere 2.2 lbs, but I can’t find that info again. Thanks…….judy
It should be an 8oz wheel of Brie. You can use a larger one if you are serving more people. The cook time might be a minute or two longer but that would be the only difference.
AMazing appetizer to offer when you have guest over!
One of my favorite easy apps to make for the holidays!